WITH FROSTING.

These are easy cheesey, I swear.

What you need:

Two cans of crescent rolls (They can be store brand, because they taste the same.)
1/2 stick butter, melted
1/4 C sugar
1Tbsp cinnamon (Mix sugar and cinnamon for even distribution)

Preheat the oven for the crescent rolls.

On a baking sheet, roll out the crescents flat (they come rolled in the tube, yaknow.) and brush them with melted butter. Sprinkle them with the cinnamon sugar and then roll each crescent up.

Bake according to package directions.

Frosting:

6oz cream cheese
1/2 stick butter
2 C powdered sugar
a little vanilla
a little milk to thin it out

Cream butter and cream cheese until smooth with an electric mixer. Slowly add in powdered sugar, scraping down the sides as you go. Add the vanilla. If it’s a bit thick, add milk a little at a time to thin it out some.

Frost the rolls and enjoy!

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